Aroma AID-506 Induction Cooktop Review
Aroma AID-506 Induction Cooktop Feature
- The fastest way to cook - quicker than gas or electric burners
- Cook at a high heat with no open flame - the pan becomes the heating element
- Digital controls set to 6 temperature settings
- Programmable timer sets to 180 minutes
- Shuts off automatically once cookware is remove
Take advantage of the fastest, safest way to cook with the Aroma Gourmet Induction Cooktop. Induction heats quicker than traditional gas or electric stovetops - and operates up to 70% more efficiently! The Aroma Induction Cooktop will only operate when induction-safe cookware is in place; it shuts off automatically once cookware is removed. The easy-to-use digital controls set to 6 temperature levels and the programmable timer sets up to 180 minutes. Induction cooks without flames, easily the safest way to cook. And since the cooktop itself does not heat, burnt on spills are a thing of the past. Spills easily wipe away from the ceramic cooktop surface. The induction cooktop is also great for serving on its low temperature setting.
Features:
For cookware to be induction-ready, it must be made of a ferrous (containing iron) material. Induction is ideal for - cast iron, stainless steel, enameled cast iron and other ferrous cooking materials. Induction will not work with aluminum, copper or glass cookware. The induction cooktop produces a high-frequency magnetic field. The magnetic field interacts with the ferrous material in the cookware, producing heat. The heat generated in the cookware is transferred to what's being cooked. Nothing outside of the cookware is affected. Once the cookware is removed, the cooktop shuts off.
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